We’ll dive into the dual nature of the food industry, explore cutting-edge innovations, and examine critical issues such as market abuses, social injustices, and the quest for sustainability.

There’s a growing demand for transparency and sustainability but many consumers and industry players still face challenges in accessing reliable information and ensuring data privacy.🔒

With over 50 participants in attendance, the event provided a platform for 16 organizations to pitch their profiles for either FOODITY or DRG4FOOD open calls.

There is a growing emphasis on building a safer digital environment which can be confirmed by the fact that nowadays 73% of consumers are worried about their personal data being used without their consent.

DRG4FOOD seeks experts for an external evaluator pool to review submissions under DRG4Food Open Call #2.

In this edition, we delve into our commitment to fostering trust and responsibility within the food industry through cutting-edge techonolgy.