Food safety has been a growing concern among EU citizens over the last decades. However, the sector is extremely complicated and constantly evolving, with the need to fulfill both traceability regulations and sustainability needs.     

As a result, it is necessary to deliver better information to consumers!

🎙️In Episode 5 of the Digital Food Podcast, we discuss food traceability with Francesca B. Felici. Francesca is a food systems researcher and food anthropologist. She brings an interesting view on food traceability with a broader focus on food literacy.

In this episode, you’ll hear about:
✅ The relevance of the EU FARM2FORK process for citizens
✅ The challenges coming with an untrustworthy food traceability (working conditions, obesity…)
✅ The social impact of food data and its potential inequality
✅ Francesca’s one meal for the rest of her life