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Digital Food Podcast Episode n°5 is out!
Food safety has been a growing concern among EU citizens over the last decades. However, the sector is extremely complicated and constantly evolving, with the need to fulfill both traceability regulations and sustainability needs.
As a result, it is necessary to deliver better information to consumers!
In Episode 5 of the Digital Food Podcast, we discuss food traceability with Francesca B. Felici. Francesca is a food systems researcher and food anthropologist. She brings an interesting view on food traceability with a broader focus on food literacy.
In this episode, you’ll hear about:
The relevance of the EU FARM2FORK process for citizens The challenges coming with an untrustworthy food traceability (working conditions, obesity…) The social impact of food data and its potential inequality Francesca’s one meal for the rest of her life