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In this edition, we are thrilled to announce the Open Call #2 winners, we celebrate our most recent activities (including a workshop, a podcast and the comic book), as well as we share insights from sister projects and organisations working towards similar goals.
On September 19th, the DRG4FOOD workshop focused on understanding the challenges and opportunities in helping consumers make informed food choices using data.
In today’s world, where health and nutrition are at the forefront of our minds, understanding what’s in our food has never been more critical.
Image Credit: UN Convention Against Cybercrime
In this engaging episode, Francesca Felici, a seasoned food anthropologist, explores the intersections of food, data, and sustainability, as the future of food is being shaped by both technological advancements and strategic reforms.
Food safety has been a growing concern among EU citizens over the last decades. However, the sector is extremely complicated and constantly evolving, with the need to fulfill both traceability regulations and sustainability needs.