Another episode of the Digital Food Podcast, this time focusing on personalised nutrition! 🎙️

The DRG4FOOD Digital Food Podcast sat together with Jann Kruse, a member of the ATTESTED project. This project aims to improve traceability and sustainability in agriculture and food production.

We’ll dive into the dual nature of the food industry, explore cutting-edge innovations, and examine critical issues such as market abuses, social injustices, and the quest for sustainability.

There’s a growing demand for transparency and sustainability but many consumers and industry players still face challenges in accessing reliable information and ensuring data privacy.🔒

With over 50 participants in attendance, the event provided a platform for 16 organizations to pitch their profiles for either FOODITY or DRG4FOOD open calls.

There is a growing emphasis on building a safer digital environment which can be confirmed by the fact that nowadays 73% of consumers are worried about their personal data being used without their consent.