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The DRG4FOOD Digital Food Podcast sat together with Jann Kruse, a member of the ATTESTED project. This project aims to improve traceability and sustainability in agriculture and food production.
We’ll dive into the dual nature of the food industry, explore cutting-edge innovations, and examine critical issues such as market abuses, social injustices, and the quest for sustainability.
There’s a growing demand for transparency and sustainability but many consumers and industry players still face challenges in accessing reliable information and ensuring data privacy.
With over 50 participants in attendance, the event provided a platform for 16 organizations to pitch their profiles for either FOODITY or DRG4FOOD open calls.
There is a growing emphasis on building a safer digital environment which can be confirmed by the fact that nowadays 73% of consumers are worried about their personal data being used without their consent.
DRG4FOOD seeks experts for an external evaluator pool to review submissions under DRG4Food Open Call #2.